Josceline Dimbleby's complete cookbook - Josceline Dimbleby

In this, her first book for the general market since 1989, Josceline Dimbleby has selected 300 of her favourite dishes from her collection of recipes that have been published in the Sunday Telegraph since she became their food writer in 1982.

In addition to her inventive, delicious and always reliable recipes, Josceline writes evocatively of their origins, and draws on her great experience and extensive travels throughout the world to provide a fascinating background to the food.

Contents include:
- First Impressions - Simply Soup - Salad Days
- Picnic Pleasures - Family Favourites
- Fast Food - Vegetarian Inspirations
- Fish Feasts - Picnic Pleasures - Winter Warmers
- Traveller's Tastes - Christmas Creations
- Special Occasions - Tea Time - Nicest Ices
- Prize Puddings - Nicest Ices