Just desserts - Daniel Tay

Take pleasure in learning how to prepare cakes, pastries, biscuits, tarts, puddings and other desserts in the comfort of your own kitchen. In Just Desserts dessert chef Daniel Tay will educate and inspire you by sharing his simple, uncomplicated philosophy, ideas and techniques behind making the perfect dessert. Written for anyone who has a passion for baking and creating, Just Desserts features a collection of recipes that consists of a decadent array of modern yet classic desserts that will fire up your imagination and inspire creativity in putting together these scrumptious desserts and confections.Master the techniques for basic recipes such as Puff Pastry, Sabl Dough and Butter Cream; take delight in making French-inspired pastries such as Canels and Croissants; lose yourself in the luscious depths of chocolate creations such as Coeur Noir and Jivara Mousse, and enjoy simple but delicious desserts such as Lemon Tart, Hot Chocolate Shooters and Strawberry Chocolate Fondue.A graduate of the prestigious UFM International Baking Institute, Daniel Tay trained as a pastry chef in France in the 1980s. He has won numerous accolades for his innovative dessert creations.