Kevin Dundon's modern Irish food - Kevin Dundon

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The
result is delicious, easy-going food that is perfect for everything
from leisurely dinner with friends to a quick family lunch.

Think
modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with
easy-to-follow instructions for replicating at home and presented
against a backdrop of gorgeous country landscapes.

Kevin's
passion for freshness mixed with both simplicity and flair permeates his
cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in
Mulled Wine, Kevin uses simple seasonal ingredients to
spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ -
are catered for, as well as easy meals for everyday dinners, lunches
and brunches. Kevin's magic touch will transform anyone's cooking.

Organised
into sections such as Soups, Breads, Fish and Seafood, Poultry and
Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and
Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm
for fresh ingredients and delicious comfort food.