Kevin Dundon's modern Irish food - Kevin Dundon

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.

Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.

Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.

Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Recipes Include:

Caramelized Onion Soup with Cheesy Croutons

Arthurstown Fish Chowder

Pale Ale and Cheddar Soup

Buttermilk Scones

Sourdough Bread

Trout Fillets with Streaky Bacon and Flaked Almonds

Duncannon Smoked Fish Pie

Dunmore East Fresh Scallop Tartlets

Chorizo Roast Chicken

Smoked Chicken Terrine

Pheasant and Bacon Casserole

Pulled Corned Beef

Beef and Guinness Pie

Wexford Rack of Lamb with Asian Spices

Asparagus, Cratloe Sheep's Cheese and Orzo Risotto

Puff Pastry Potato Pie

Chestnut, Cranberry and Sausagemeat Stuffing

Colcannon Mash

Elderflower and Gooseberry Layered Fool

Apple and Blackberry Marmalade Crumble

Wild Garlic Pesto

Caramelized Apple Chutney

And more!