Languedoc & Roussillon - Andrew Sanger

This series of guide books covers the whole of France, region by region. They are designed as practical reference books and each contains an account of the region's history, a section on food and drink and a narrative tour of the region's notable features - cities, villages, chateaux, churches, monuments and areas of outstanding natural beauty. Each region is divided into several sub-regions, and at the end of each sub-region there is a list of recommended hotels and restaurants across a wide price range, plus sports and leisure facilities, museums and art galleries.;The present volume provides details about the "other" South of France - Languedoc and its neighbour Roussillon, officially known as Languedoc-Roussillon. Information is provided on the coast, countryside, history, food and wine and includes a list of museums and galleries to visit.;Other titles in the series include guides to the Loire Valley, Auvergne and the Massif Central and Dordogne and Lot.