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Larousse cocktails - Fernando Castellon
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Title
Larousse cocktails
Larousse cocktails
Author
Fernando Castellon
Fernando Castellon
format
Hardback
Hardback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20051015
20051015
Description
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
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