La tartine gourmande - Batrice Peltre

"A gluten-free cookbook that's beautiful enough for your coffee table" (Living Without)--now in paperback.

What could
be sweeter than a life nourished by food and friendship? For Batrice
Peltre, author of the award-winning blog LaTartineGourmande.com, to cook
is to delight in the best of what life has to offer--the wholesome
foods that feed us in body and soul and that deepen our connections to
the people and places we love. Welcome to a world where flavors are
collected as souvenirs and shared as heirlooms, and where the dishes we
create are expressions of our joie de vivre.
Expand your
gluten-free repertoire by using whole grains like amaranth, quinoa,
millet, buckwheat, rice, and nut flours, which lend surprising depth of
flavor and nutrients, even to desserts. With nearly 100 gratifyingly
nutritious recipes, La Tartine Gourmande takes you on a journey,
not only through the meals of the day but around the world. Though Ba's
style is largely inspired by her native France, you'll find a wide
array of influences, as she brings creative twists to classic
recipes--all while remaining effortlessly healthful and balanced.