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Learn to cook wheat, gluten and dairy free - Antoinette Savill

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Title
Learn to cook wheat, gluten and dairy free
Author
Antoinette Savill
format
Paperback
Publisher
Grub Street
Language
English
UK Publication Date
20091030

Description

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

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