Lebanese cuisine - Andre Maalouf

Renowned chefs Andre Maalouf and Karim Hadar continue the Lebanese tradition of culinary invention in this collection of soups, salads, meats and deserts. - Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. - Authentic recipes have been re-interpreted with a modern twist, which will please lovers of traditional Lebanese cuisine as well as those looking for a more contemporary touch. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike.