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Le Cordon Bleu complete cooking techniques - Jeni Wright
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Title
Le Cordon Bleu complete cooking techniques
Le Cordon Bleu complete cooking techniques
Author
Jeni Wright
Jeni Wright
format
Paperback / softback
Paperback / softback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20020914
20020914
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
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