Leith's vegetarian cookery book - Prudence Leith

Here are 250 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. They include soups such as gazpacho and simple vegetable; egg dishes such as tortilla and frittata; delicacies such as aubergine loaf, grilled pepper salad and spinach roulade; main courses such as walnut and buckwheat croquettes, hot sweet potato stew, Chicago pizza pie, grilled mozzarella cheese and many more - along with rice and pasta dishes galore; and plenty of sauces and salads. "Leith's Vegetarian Cookery" is a treasure-house of good food to satisfy the most exacting vegetarian.;Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."