Leon was founded on the twin principles that food can both taste good and do you good.
When
Henry Dimbleby, John Vincent and Allegra McEvedy opened their first
restaurant, on London's Carnaby Street in July 2004, their aim was to
change the face of fast food. Six months after opening, Leon was named
the Best New Restaurant in Great Britain at the Observer Food Monthly
Awards (by a judging panel that included Rick Stein, Gordon Ramsay,
Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now 43 Leon restaurants.
Leon's bestselling books include Leon Naturally Fast Food and the recently published Leon Fast Vegetarian.