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Lyn Hall's cookery course - Lyn Hall

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Title
Lyn Hall's cookery course
Author
Lyn Hall
format
Hardback
Publisher
Conran Octopus
Language
English
UK Publication Date
20040415

Description

This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.

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