Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks,
Simple Caf Food ,
More Simple Caf Food ,
Vineyards of New Zealand Cookbook ,
Little Caf Cakes (shortlisted for two international awards),
Simple Deli Food ,
caf@home and
feast@home . She is also co-author of the beautiful travel cookbook,
Made in Morocco . She has a strong presence in the print media, was the food editor of
Sunday Life Magazine in Australia, and is now the food editor for
Viva (
NZ Herald ). Julie is also a staff writer for
Cuisine .
Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafs, and cooking in private homes in Europe.
John Bougen is a successful property developer. James Irving is his cousin and has been in the travel business for 24 years.