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Mastering the art of French cooking. Vol. 1 - Julia Child
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Title
Mastering the art of French cooking. Vol. 1
Mastering the art of French cooking. Vol. 1
Author
Julia Child
Julia Child
format
Paperback / softback
Paperback / softback
Publisher
Penguin Books Ltd
Penguin Books Ltd
Language
English
English
UK Publication Date
20111124
20111124
Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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