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Mastering the art of French cooking. Volume II - Julia Child
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Title
Mastering the art of French cooking. Volume II
Mastering the art of French cooking. Volume II
Author
Julia Child
Julia Child
format
Paperback / softback
Paperback / softback
Publisher
Penguin Books Ltd
Penguin Books Ltd
Language
English
English
UK Publication Date
20100304
20100304
Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
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