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Meat hygiene - J. F Gracey
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Title
Meat hygiene
Meat hygiene
Author
J. F Gracey
J. F Gracey
format
Hardback
Hardback
Publisher
W. B. Saunders
W. B. Saunders
Language
English
English
UK Publication Date
19991014
19991014
Description
This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. For the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely rewritten. The emphasis has been altered to reflect a more integrated 'farm to table' approach, and a more international perspective.
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