Middle Eastern food and drink - Osborne

An illustrated selection of food and drink recipes from the Middle East, varying from simple items such as breads to complete meals which can be prepared for family and friends.;Details are given on how the food is grown and processed and how it is prepared, cooked and served in the Middle East. The problems caused by severe climate and dry terrain are discussed and the author notes a preference for fresh food, especially locally-caught fish, and emphasis is placed on the quality of fruit and vegetables.;These culinary details are combined with information about the history of Middle Eastern culture, the people and their religion. The author looks at how the origins of Middle Eastern food can be traced back to early Bedouin and peasant dishes and how many different kinds of food have changed due to the influence of foreign dishes. There is also an examination of Middle Eastern food in other countries, and how it has been adapted for serving in snack-bars, restaurants or for domestic use.;There is a glossary, index and further reading list to complement t he text.