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Milk - Oxford Symposium on Food & Cookery
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Title
Milk - beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999
Milk - beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999
Author
Oxford Symposium on Food & Cookery
Oxford Symposium on Food & Cookery
format
Paperback / softback
Paperback / softback
Publisher
Marion Boyars Publishers Ltd
Marion Boyars Publishers Ltd
Language
English
English
UK Publication Date
20000831
20000831
Description
The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
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