Mridula Baljekar is author of Vegetarian Balti Cooking and Real Balti Cookbook (Ebury). She has also written The Taste of Goa and the Complete Indian Cookbook (worldwide sales 200,000). She is Indian Food Consultant at Tesco.
Everyone is looking for cookbooks which make Indian food easy, un-frightening and quick. This book does that. With 120 original recipes for vegetarians and a useful store cupboard checklist this books is giving cooks what they want.
Simple step-by-step curries and Indian vegetable dishes, savoury rice and breads all can be prepared in a jiffy.
Mridula Baljekar's profile is steadily growing.
All recipes and ingredients have Americanised weights and measures.
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