Sarah Beattie is an ex-Food and Drink Mastercook and Masterchef of the North. She has also collected prizes from Vegetarian magazine and BBC Good Food. She has made many TV appearances and has written Neither Fish Nor Fowl for Little Brown.
Part of the new 30-minute Vegetarian series (and accompanying Mridula Baljekar's Indian title), Sarah Beattie has written over 100 fast and easy recipes for vegetarians.
Thai food is definitely the new hit of the 90's with sharp and spicy flavours, coconut, peanut, lemongrass and citrus. Ingredients used are now widely available from supermarkets.
A handy store cupboard checklist will help busy cooks prepare delicious Thai meals in a jiffy.
This will be a big hit with vegetarian cooks.
All recipes and ingredients have Americanised weights and measures.
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