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Molecular gastronomy at home - Jozef Youssef
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Title
Molecular gastronomy at home - taking culinary physics out of the lab and into your kitchen
Molecular gastronomy at home - taking culinary physics out of the lab and into your kitchen
Author
Jozef Youssef
Jozef Youssef
format
Hardback
Hardback
Publisher
Firefly Books
Firefly Books
Language
English
English
UK Publication Date
20160425
20160425
Description
A leading London chef teaches the home cook how to use modern food science to bring flavour, texture, taste and aroma to your recipes using the modern techniques and gadgets often seen on television cookery shows.
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