Mollie Katzen's vegetable heaven - Mollie Katzen

Winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year, and a finalist in the Julia Child Cookbook Awards, the author of the Moosewood Cookbook and The Enchanted Broccoli Forest here offers over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts! Weaving together culinary styles from around the world, this book offers such tantalising tastes as Persian Aubergine Dip, Jamaican Salsa-Salad, Tunisian Tomato Soup and French Picnic Tart, many illustrated with Katzen's luminous colour paintings.