All eleven episodes from the first season of the Australian cooking show presented by Maggie Beer. Across the episodes 22 of Australia's best-known chefs take to the kitchen to demonstrate some of their favourite dishes. The episodes are: 'Matt Stone and Maggie Beer', 'Gilbert Lau and Darren Robertson', 'Matt Moran and Rayleen Brown', 'Victor and Ev Liong and Nick Holloway', 'Carol and Sharon Salloum and Peter Russell-Clarke', 'Matt Wilkinson and Simmone Logue', 'Ronni Kahn and Paul West', 'Merle Parrish and Peter Gilmore', 'Ross O'Meara and Anna Polyviou', 'Frank Camorra and Clayton Donovan' and 'Alla Wolf-Tasker and Rodney Dunn'.
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