More from Magnolia - Allysa Torey

Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings - patiently waiting in line at the old-fashioned yet funky cake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen.
In the well-loved Magnolia style, Allysa Torey brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie with Sugar Cookie Crust. You'll also find breakfast treats like Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home - unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.