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Mushrooms - Jacque Malouf
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Title
Mushrooms
Mushrooms
Author
Jacque Malouf
Jacque Malouf
format
Hardback
Hardback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20040815
20040815
Description
Containing more than 70 recipes this is the complete guide to cooking with all varieties of mushrooms - from shitake and oyster to crimini and porcini. Mushrooms demystifies these delicious ingredients and shows how they can be used in everything from Vegetable Tempura with Sweet Mirin Soy Sauce, to a Wild Mushroom Open Lasagne. Whether you want to try the subtle smokiness of porcini mushrooms or experiment with the famously powerful scent of truffles, you'll discover how all types of mushrooms can transform your cooking.
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