My French family table - Beatrice Peltre

From celebrated author and blogger Batrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends.

To the French, food is one of life's greatest pleasures, and in Batrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Batrice's relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family-meals to be shared table, presented with grace and style.

InMy French Family Table,Batrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love-from breakfast dishes such asButtermilk, Lemon, and Strawberry Brunch Caketo a lunch ofFrench Green Bean Salad withCrotons, Olives, and Ricotta Salataalongside a healthy soup or vegetable tart. In the afternoon Batrice loves to eat the traditional Frenchgoterwith her daughter, Lulu, whose favorite snack isBrown ButterMadeleineswith Buckwheat and Chocolate Chips. Who could resist a Sunday supper ofChicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat ofBaked Apricots with Lemon Verbenaor the indulgentChocolate Mousse with Salted Caramel and Matcha Tea Cookies? Batrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.

With her creative use of ingredients, Batrice ups the ante on what family foods can be-incredibly tasty, beautiful, and nourishing. Batrice's signature bright photography, impeccable styling, and sweet storytelling makeMy French Family Tablean inspiring collection of recipes for feeding a family and feeding them well.