My Tuscan kitchen - Sunshine Manitto

My Tuscan Kitchen offers an innovative approach toTuscan cookery seen through a traditional but creativeheart.

An explosion of colours accompanies the followingchapters featuring different types of starters , "crostini,bruschette", grains or beans salads.

A more technical chapter - "Chopping very very finely" -follows.

This fundamental section represents the revolutionarykey of this book as it gives the reader the tools for creatingtheir own original recipes with meat, fish, and vegetablesthrough the cunning use of "battuti".

The chapter dedicated to the family recipes is the author 'smost intimate part of the book.

At the end of the book he suggest a series of menus andbuffets. The reader will always feel at ease during thecooking experience thanks to the perception of beingaccompanied throughout this marvellous journey.