New Classic Desserts - Andrew MacLauchlan

"What a collection of recipes! Andrew MacLauchlan's cookbook will inspire any serious dessert maker. After reading it. I couldn't stop thinking about the flavor combinations, the colors, the textures, the presentation..." –Nancy Silverton Peel, Campanile, Los Angeles "A fantastic book filled with simple, modern desserts with playful presentations, bright tones and bold flavors. The emphasis on seasonal fruits and natural ingredients creates desserts that are truly satisfying yet not overwhelming." –Mark Miller, Coyote Cafe, Santa Fe and Las Vegas: Red Sage, Washington D.C. "The fresh focus on seasonality, organic fruits and beightened flavors makes Andrew MacLauchlan's New Classic Desserts truly inspiring." –Emeril Lagasse, Emeril's, New Orleans "In writing New Classic Desserts, Andrew MacLauchlan has created a book that provides inspiration and instruction. His recipes strike the perfect balance of classic and unusual flavors in appealing formations. If you follow Andrew's lead, you will certainly be able to prepare these striking and delicious desserts!" –Jacques Torres, Le Cirque, New York "There is always a need to revise the classics and New Classic Desserts is the perfect addition to your bookshelf." – Daniel Boulud, Daniel, New York