New favorites for new cooks - Carolyn Federman

Kids Cook Real Food utilizes easy techniques and recipes to teach basic cooking skills to budding chefs through simple, delicious dishes that are appealing to children as well as adults. Recipes such as Savory Scones with Fresh Herb Butter, Crispy Brussels Sprout Poppers, Two-Minute Guacamole, Honey Cinnamon Granola, and Yogurt and Berry Compote Parfait showcase healthy, seasonal ingredients and engage every sense with bright colours, fresh flavours, and exciting textures. Packed with information about kitchen science (like making pickles), garden ideas (like planting seeds from kitchen scraps and starting a compost bin), and heavily illustrated (every recipe is photographed, in addition to gorgeous watercolour paintings of fruits and vegetables), this cookbook makes being in the kitchen fun for everyone.