Nina Capri - Nina Parker

Over one hundred delicious recipes from the Amalfi Coast.

Nina dazzled us with her homage to the food of St Tropez, and now she
has set her sights on the spectacular coastline of Capri.
After
university, Nina joined the team at L'Anima, London as a commis chef and
fell in love with their style of pastry and cooking using fresh Italian
ingredients with a rustic touch. In her new cookbook, she draws on this
passion for Italian cuisine to present us with over 100 original
recipes. With many gluten-free and dairy-free options, Nina offers a
lighter, healthier approach in her cooking.

Full colour
throughout, much of this beautiful cookbook is shot on location on the
stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed
cosy streets, and alongside the expanse of clear blue sea.