On a stick! - Matt Armendariz

See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party

Why do the world's most delicious foods taste even betterserved on a stick? Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd'oeuvres to humble everyday fare, it's all here:

Deep-fried mac 'n' cheese
S'mores
Antipasti
Bacon-wrapped shrimp
Fudge puppies
Fish and chips
...and more!

On a Stick! also includes tricks for using sticks and skewers like cocktail picks,sugarcane, and fresh rosemary, ideas for entertaining, plus quickand easy recipes for delicious homemade marinades, dips, andsauces.