One-pot cooking - Barbara Dixon

Good Housekeeping One-Pot Cooking is the recipe book for keen cooks who hate washing up. Whether you are looking for a recipe for a speedy midweek supper or something more elaborate for weekend entertaining, here are more than one hundred recipes that can be prepared and cooked from start to finish in just one pot. The quick and easy one-pot meals range from hearty soups to simple risottos, from omelettes and frittatas to speedy stir-fries. For days when you have more time, there are slow-cooked casseroles and curries, traditional hotpots and roast meats. To round off the meal, choose from more than twenty decadent recipes for hot puddings and cold desserts. Many of the recipes use store cupboard ingredients, so you can conjure up the tastiest of meals even when you don't have time to shop. All the recipes have been triple-tested in the kitchens of the renowned Good Housekeeping Institute, so you can be certain they are foolproof. Step-by-step instructions and at-a-glance cooking and preparation times ensure recipes are easy to follow.;All recipes are provided with calorie, fat and carbohydrate counts, and full-colour photographs illustrate 50 of these recipes in mouthwatering detail.