Pasta - Eric Treuille

This book provides the modern cook with a modern take on a beloved classic - pasta. With an inspirational fresh look at pasta and pasta sauces, this book helps you make perfect fresh or dried pasta and illustrates the essential skills, tools and techniques you will need. With busy cooks in mind, Pasta proves that fast food doesn't have to be junk food or ready-made meals - with these recipes and time-saving tips it can be delicious, nutritious and easy to prepare.

Mamma mia! Simmer your way to pasta perfection with these delicious pasta recipes. Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. 'Think ahead' tips tell you what can be done in advance, proving that fast food doesn't have to be takeaway when you have pasta in the pantry!