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Pasta - Academia Barilla
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Title
Pasta - 50 Easy Recipes - A Cookbook
Pasta - 50 Easy Recipes - A Cookbook
Author
Academia Barilla
Academia Barilla
format
Hardback
Hardback
Publisher
White Star Publishers
White Star Publishers
Language
English
English
UK Publication Date
20130502
20130502
Description
Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy, and provides 50 extraordinary recipes-including Farfalle with White Eggplant Sauce, Linguine with Seafood, Rigatoni with Sausage and Saffron, and Semolina Gnocchi with Ricotta.
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