Philip Diamond's Covent Garden fish book - Philip Diamond

A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his experiences as a practising fishmonger, Phil Diamond deals with over 100 species, how to handle them and how to cook them. With the move towards more healthy foods, and as new fish-farming makes species once beyond the means of many people more accessible and affordable, fish is enjoying greater popularity. From smoked fish (bloaters to sturgeon) to rich soups and stews (bouillabaisse and swordfish stir-fry) the book aims to tempt even the most jaded palate.