DAVID SHEEHAN, University College Cork, Ireland.
The second edition of this successful textbook explains thebasic principles behind the key techniques currently used in themodern biochemical laboratory and describes the pros and cons ofeach technique and compares one to another. It is non-mathematical,comprehensive and approachable for students who are not physicalchemists.
Written by an author with many years teaching and researchexperience, this text is a must-have for students ofbiochemistry, biophysics, molecular and life sciences and foodscience.
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