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Poultry - Carol Twinch
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Title
Poultry - A Guide to Management
Poultry - A Guide to Management
Author
Carol Twinch
Carol Twinch
format
Paperback / softback
Paperback / softback
Publisher
The Crowood Press
The Crowood Press
Language
English
English
UK Publication Date
19930701
19930701
Description
Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.
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