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Practical cookery - David Foskett
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Title
Practical cookery
Practical cookery
Author
David Foskett
David Foskett
format
Hardback
Hardback
Publisher
Hodder Education Group
Hodder Education Group
Language
English
English
UK Publication Date
20040528
20040528
Description
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
Topics include:
Tips for healthy eating
New guidance on the nutritional value of each recipe
Methods of cookery
International dishes
Stocks, soups and sauces
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