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Professional cookery - Holly Bamunuge
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Title
Professional cookery
Professional cookery
Author
Holly Bamunuge
Holly Bamunuge
format
Paperback / softback
Paperback / softback
Publisher
Pearson Education
Pearson Education
Language
English
English
UK Publication Date
20100726
20100726
Description
- Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
- Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
- Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
- Each recipe comes with a skill level grading, to help assessment planning.
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