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Professional cooking - Wayne Gisslen
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Title
Professional cooking
Professional cooking
Author
Wayne Gisslen
Wayne Gisslen
format
Hardback
Hardback
Publisher
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
Language
English
English
UK Publication Date
19941213
19941213
Description
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features – from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user–friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
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