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Puerto Rican cuisine in America - Oswald Rivera
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Title
Puerto Rican cuisine in America - Nuyorican and Bodega recipes
Puerto Rican cuisine in America - Nuyorican and Bodega recipes
Author
Oswald Rivera
Oswald Rivera
format
Paperback / softback
Paperback / softback
Publisher
Running Press
Running Press
Language
English
English
UK Publication Date
20020926
20020926
Description
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
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