Pumpkin

Whether
you're struggling with leftover Halloween pumpkin or simply looking for
a new ingredient to liven up your dishes, the benefits of cooking with
pumpkins are countless. This book shows you 40 ways in which the pumpkin
can complement pies, tarts and souffls, provide a healthy alternative
for oven fries and fritters, or follow in the footsteps of the carrot to
give cakes and cookies a healthy boost of vitamins as well as delicious
moisture and an enticingly warm flavour.

From their abundance of nutrients and antioxidant properties to their
low calorie content, pumpkins are an ideal addition to any meal, yet
they remain somewhat a somewhat neglected food. This cookbook sets out
to change all of that. Traditionally a symbol of Celtic folklore, now
the pumpkin can bring a touch of modern magic to your dishes.