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Purchasing and costing for the hospitality industry - Denise Drummond

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Title
Purchasing and costing for the hospitality industry
Author
Denise Drummond
format
Paperback / softback
Publisher
Hodder Education
Language
English
UK Publication Date
19980202

Description

Making the right purchasing and costing decisions is an important factor for success in the catering trade. This manual takes a simple approach by going back to the basics of purchase specifications. The same approach is used to explain the formulae for costings, and pricing food, drink and accommodation. There are menu and accommodation examples. The author is experienced in training hospitality professionals in this area.

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