Ideal for use in conjunction with Standard Grade Home Economics Course Notes, this title is an essential question book designed to help students attain the highest possible grade.
The questions, which cover the range of essential knowledge statements, offer key examination practice and enable students to test and broaden knowledge and understanding as well as honing handling information skills. Whilst the topic-by-topic structure and units on practical assignments make this ideal for continuous assessment, helpful exam advice, reference to revision sites and pull-out answers for self monitoring allow students to focus revision, sharpen their performance and aim for success.
Contents
Introduction
Section 1: Exam Technique
Knowledge and Understanding
Handling Information
Section 2: Questions
Eating a variety of foods contributes to good health
Current dietary advice
Individuals have varying dietary needs
Cleanliness is important in relation to health
Safe working practices
Design features
Physical needs of individuals and families
Management of expenditure
Section 3: Planning and carrying out practical exercises
Choosing suitable items to make
Preparing a food requisition sheet
Preparing a time plan
Carrying out the practical exercise
Section 4: The Practical Assignment
Analysing the assignment
Planning the assignment
Planning for the practical activities
Carrying out the assignment
Evaluating the assignment
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