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Ralph Ayres' cookery book - Ralph Ayres

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Title
Ralph Ayres' cookery book
Author
Ralph Ayres
format
Hardback
Publisher
Bodleian Library
Language
English
UK Publication Date
20060131

Description

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

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