Raw Food for Everyone - Alissa Cohen

Connoisseurs of raw cuisine know how hearty and flavorful it can be;
what began as an underground movement for health enthusiasts has moved
to the culinary forefront. Now Alissa Cohen, one of the nation's top
raw experts, presents a lavish array of recipes, a primer of
preparation methods, and a comprehensive ingredient guide in Raw
Food for Everyone.

This all-inclusive book, with 300 unique recipes for meals and
snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves
that raw food is not just healthy and energizing, but also
approachable, nourishing, and delicious. Writing for the beginner and
the more seasoned raw food lover, Cohen takes raw food to the next
level with her simple preparation techniques and inventive flavors.
Raw Food for Everyone is the ultimate raw food resource and is
destined to become a culinary classic.