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Real Italian food - Paul Lay
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Title
Real Italian food - the regional recipes of Italy's cucina tipica
Real Italian food - the regional recipes of Italy's cucina tipica
Author
Paul Lay
Paul Lay
format
Hardback
Hardback
Publisher
Conran Octopus
Conran Octopus
Language
English
English
UK Publication Date
20040315
20040315
Description
This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.
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