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Recipes and lessons from a delicious cooking revolution - Alice Waters
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Title
Recipes and lessons from a delicious cooking revolution
Recipes and lessons from a delicious cooking revolution
Author
Alice Waters
Alice Waters
format
Paperback / softback
Paperback / softback
Publisher
Penguin Books
Penguin Books
Language
English
English
UK Publication Date
20110407
20110407
Description
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
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