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Regional Greek cooking - Dean Karayanis
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Title
Regional Greek cooking
Regional Greek cooking
Author
Dean Karayanis
Dean Karayanis
format
Hardback
Hardback
Publisher
Hippocrene Books
Hippocrene Books
Language
English
English
UK Publication Date
20080401
20080401
Description
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
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